SUMMER MEALS FOR CHILDREN
In Cook County, nearly 255,000 children - 1 in 5 - are at risk of hunger. During the summer months, feeding children in our community becomes especially important as those receiving free and reduced-price school meals lose an important source of food. Last year, only 14 percent of Illinois children eligible for free and reduced-price school meals received free summer meals.
FIND A SITE NEAR YOU
- Visit summermealsillinois.org to search by address
- Text FOODIL to 877877 on your mobile phone
- Envia ALIMENTOSIL a 877877 en su celular para buscar comidas de verano gratis
- Call 1-800-359-2163
- Download the Range mobile app for Apple, Google and Windows devices
The Food Depository responds to this need with nearly 300 summer meal sites throughout Cook County, including the Lunch Bus and Kids Cafe, where children can receive free, nutritious meals during the summer. We are a partner in Share Our Strength's Illinois No Kid Hungry campaign and the Rise & Shine Illinois campaign to raise awareness of, and participation in, summer meal programs. The Food Depository expects to distribute more than 400,000 meals this summer. Meals are funded by the United States Department of Agriculture (USDA).
In June 2010, we launched the Lunch Bus, a mobile meals program to distribute nutritious lunches to children under 18 years old in priority Cook County communities during summer months. Now in its sixth year, we travel to 21 sites every summer weekday serving more than 4,500 meals every week.
Kids Cafes provide children with nutritious meals during the summer and after-school, with some sites that run year-round. Kids Cafes are at local community centers, social service agencies, faith-based organizations, YMCAs, park districts, Salvation Army and Boys and Girls Club sites. Some Kids Cafes require enrollment in the host program, but many are open to any child.
HEALTHY KIDS MARKET
Healthy Kids Market is a school-year program that offers a variety of healthy food, including fresh fruit and vegetables and shelf-stable items like pasta, peanut butter, rice and beans. Volunteers and staff from the school unload, set up and operate the pantry. Each school designates a weekly or bi-monthly pantry time and space, such as the cafeteria or an extra classroom.