Pantry University Documents
Pantry University courses are open to member agencies of the Food Depository. Please refer to the course listing for class descriptions and offerings. These forms can be used for registration.
There are no registration forms currently available. When new certification and registration forms are available, they will be posted here.
Links to Resource Materials
- Salvageable Fruit and Vegetable Guidelines
- Nutrition: Ingredient Substitutions
- Safe Home Food Storage - English (PDF) - Texas Cooperative Extension
- Safe Home Food Storage - en español (PDF) - Texas Cooperative Extension
- Food Product Dating and Storage Times (PDF) - University of Arizona Cooperative Extension
- Heart-Healthy Home Cooking African American Style (PDF) - National Institutes of Health
- Platillos Latinos ¡Sabrosos y Saludables! (PDF) - National Institutes of Health
- Fabulous fruits…Versatile vegetables (PDF) - U.S. Department of Agriculture
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