86 Hunger presented by Northern Trust Publican86 Giuseppe86 NAHA86 

Dinner Series

86 Hunger and take hunger off the menu

86 Hunger 

Let's 86 Hunger ... and take hunger off the menu. Scroll through for additional details or click below. Tickets are $150 per person.

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The Publican

Tuesday, Sept. 27, 2011
The Publican is a new beer-focused restaurant located at 845 W. Fulton in Chicago. Executive Chef Paul Kahan and Chef de Cuisine Brian Huston crafted an eclectic menu inspired by simple farmhouse fare in a space evocative of a European beer hall.

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Boka

Monday, Oct. 24, 2011
Boka serves seasonal Mediterranean-influenced contemporary American cuisine and has won three stars from both Chicago magazine and the Chicago Tribune.

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NAHA

Monday, Oct. 31, 2011
At Naha's Chef Carrie Nahabedian's cooking style is a combination of her Armenian roots and a California lifestyle that she enjoyed during her years as executive chef for the Four Season's Santa Barbara and Beverly Hills properties.

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