Join Chicago’s top female chefs for an evening of exquisite cuisine on Sunday, May 16, at West Town Tavern, to benefit the hunger-relief efforts of the Greater Chicago Food Depository. Over the past 13 years, Drew and Susan Goss, hosts of the annual Girl Food Dinner, have raised and donated more than $150,000 to groups fighting hunger.

This year's Girl Food Dinner menu features: 

• Crispy Oyster BLT by Chef Karen Armijo of The Gary Comer Youth Center
• Poached Halibut in a Pho Broth with Rice Noodles by Chef Nadia Tilkian of Maijean
• Pomegranate-Plum Glazed Duck Salad by Chef Jackie Shen of Red Light
• Crisp Smoked Goat Ravioli with Green Garlic Jus by Chef Stephanie Izard of Girl and the Goat
• Herb-Roasted Berkshire Pork Loin with Morels, Black Pepper Grits, Truffle and Pickled Lemon by Chef Susan Goss of West Town Tavern
• Olive Oil Gelato Sundae, Caramelized Almonds, Sea Salt by Chef Jesse Oloroso of Black Dog Gelato

Tickets for the dinner are $150 per person and seating is limited.

West Town Tavern
1329 W. Chicago Ave.
Chicago, IL 60622
312-666-6175
Fax 312-666-6178

New! Through June 25th, join the Girl Food Dinner Party Challenge.  Click here for details.