Five of Chicago’s top female chefs team up for an evening of exquisite cuisine on Sunday, April 22, at West Town Tavern, to benefit the hunger-relief efforts of the Greater Chicago Food Depository. During the past 15 years, Drew and Susan Goss, hosts of the annual Girl Food Dinner, have raised and donated more than $177,000 to groups fighting hunger.
Tickets for the dinner are $150* per person and seating is limited. UPDATED: Ticket sales are now closed.
This Year's Menu:
Chef Nicole Pederson, C-House Restaurant
Smoked Sable Fish with Fiddleheads, Minors Lettuce, Rhubarb Mustard and Rye
Chef Priscilla Satkoff, ¡Salpicon! Restaurant
Sautéed Walleye Pike Fillet Wrapped in Sweet Potato Strands with a Chipotle Cream Sauce
Chef Susan Goss, West Town Tavern
Capon Breast Stuffed with Country Ham, Fontina and Spinach with Goat Cheese Grits and Spring Vegetables
Chef Jackie Shen, Chicago Cut Steakhouse
Asian Skirt Steak
Chef Jesse Oloroso, Black Dog Gelato
Lemon Custard Cake and Olive Oil Thyme Gelato
16th Annual Girl Food Dinner
Sunday, April 22, 2012
Starting at 5:30 p.m.
West Town Tavern
1329 W. Chicago Ave.
Chicago, IL 60622
312-666-6175
Fax 312-666-6178
*Tickets are not refundable but are transferable
